Traemos hoy una receta muy especial, de hecho, la más especial de toda nuestra carrera. Se trata de una tarta cremosa de setas, diseñada por Joan Roca. En principio, hay que reconocer que, cuando nos lo dijo, nos quedamos un poco sorprendidos. Nosotros estabamos...
En este artículo queremos dar todas las claves para usar setas deshidratadas en nuestra cocina. Y, además, aprovecharemos para romper varios mitos sobre ellas. Comenzamos por lo segundo: MITOS 1.-TEXTURA: Su textura queda peor en los platos. Rotundamente no. Si sabes...
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